Sunday, May 13, 2012

Facebook Food Picture Integration

Sorry for not updating my food page~!!

I've been really busy and found it quite hard to be consistent with posting my food pictures every single day. So I've decided to stop posting my food pictures.

But thanks to the wonders of technology, I was able to integrate this page with my Facebook page. Now you can view my food pictures by clicking on the links below!

Wednesday, April 18, 2012

~Sorry~

I'm sorry for not posting anything in awhile. Midterms is quickly approaching and Yonsei students study hard! I'll try and update this ASAP but because of midterms, I haven't been eating much...

I'll post something soon~

Friday, April 6, 2012

Day 50: Eating 산낙지 (Live Octopus)

So today was probably my most exciting food adventure. I went out and ate 산낙지 (Sannakji) which is live octopus! It's basically a live octopus that is cut up (while it's still alive) and eaten raw with a salt like dipping sauce. The sannakji was amazing! The texture is the same as eating tako (octopus) poke and is slightly chewy. What makes it fun is that since it's still moving it squirms around and clings to the inside of your mouth, a rather strange yet interesting feeling.




Lunch: Take out Bibimbap
Dinner at some restaurant in Noryangjin Fish Market: Seafood Banchan (Jellyfish, Clams, and Tofu)

The head of the octopus...it was still moving
산낙지  Sannakji (live octopus), It was moving so much



Thursday, April 5, 2012

Day 49: Simple Food Day

Brunch at main cafe: Sausage, egg, and rice
Dinner at Fre Fre: Teriyaki Chicken Doria

Wednesday, April 4, 2012

Day 48: It's a Streetfood Kind Of Day

Breakfast at Ewha Bakery: Cream Puffs
Red Bean filled fish pastries
Cream filled Pastries
Street Gyros from Myeongdong

Myeongdong Sasuage on a stick
Absolutely Delicious 
Potato on a stick

Taste like Orange Chicken 

Tuesday, April 3, 2012

Day 47: Don't Trust The Green Pastries

Breakfast at Ewha bakery: Some pastry filled with a green filling
Dinner at Sankini: Ahi Jirashi Bowl
Tuna, Kimchi, and Bulgogi Sushi with Inari

Monday, April 2, 2012

Day 46: Sushi and Meat

Lunch at Sushi California: Shoyu Ramen
Lunch at Sushi California: Spicy Californian Roll
Dinner at some Korean BBQ place: Rice, seaweed, and tobiko
Meat and intestine
Grilled