Day 3: Out at Sinchon

Breakfast: Nakasaki 나까사키 (white soup), kim chee, and

Kim bab 김밥. Even though the soup was white, it was
SUPER spicy! 

Kim bab 김밥

Lunch at Sinchon's Sushi California: Everest roll (california maki
with spicy crab and tobiko on top). Super good!

Lunch at Sinchon's Sushi California: Sapporo Miso Ramen
This was the spiciest miso ramen I've ever tasted! It was so hot
that I couldn't even finish the broth

Snack at Kirspy Kreme Doughnuts: Glazed doughnuts and a
chocolate creme filled doughnut with milk and coffee

Dinner at Sinchon's Parmi Italiano: Tomato Sauce Pescatora.
This was surprisingly better than I thought it would be. The bowl tasted
like a slightly fried tortia wrap and the inside had clams, muscles,shrimp,
and lobster mixed with a semi spicy tomato sauce.