~Sorry~

I'm sorry for not posting anything in awhile. Midterms is quickly approaching and Yonsei students study hard! I'll try and update this ASAP but because of midterms, I haven't been eating much...

I'll post something soon~

Day 50: Eating 산낙지 (Live Octopus)

So today was probably my most exciting food adventure. I went out and ate 산낙지 (Sannakji) which is live octopus! It's basically a live octopus that is cut up (while it's still alive) and eaten raw with a salt like dipping sauce. The sannakji was amazing! The texture is the same as eating tako (octopus) poke and is slightly chewy. What makes it fun is that since it's still moving it squirms around and clings to the inside of your mouth, a rather strange yet interesting feeling.

Lunch: Take out Bibimbap

Dinner at some restaurant in Noryangjin Fish Market: Seafood Banchan (Jellyfish, Clams, and Tofu)

The head of the octopus...it was still moving

산낙지  Sannakji (live octopus), It was moving so much

Day 49: Simple Food Day

Brunch at main cafe: Sausage, egg, and rice

Dinner at Fre Fre: Teriyaki Chicken Doria

Day 48: It's a Streetfood Kind Of Day

Breakfast at Ewha Bakery: Cream Puffs

Red Bean filled fish pastries

Cream filled Pastries

Street Gyros from Myeongdong

Myeongdong Sasuage on a stick

Absolutely Delicious 

Potato on a stick

Taste like Orange Chicken 

Day 47: Don't Trust The Green Pastries

Breakfast at Ewha bakery: Some pastry filled with a green filling

Dinner at Sankini: Ahi Jirashi Bowl

Tuna, Kimchi, and Bulgogi Sushi with Inari

Day 46: Sushi and Meat

Lunch at Sushi California: Shoyu Ramen

Lunch at Sushi California: Spicy Californian Roll

Dinner at some Korean BBQ place: Rice, seaweed, and tobiko

Meat and intestine

Grilled

Day 45: Burrito and Spaghetti Steak

Lunch at some famous Mexican place in Sinchon: Steak Burrito

Dinner at 63 Building: Spaghetti Steak