So today was probably my most exciting food adventure. I went out and ate 산낙지 (Sannakji) which is live octopus! It's basically a live octopus that is cut up (while it's still alive) and eaten raw with a salt like dipping sauce. The sannakji was amazing! The texture is the same as eating tako (octopus) poke and is slightly chewy. What makes it fun is that since it's still moving it squirms around and clings to the inside of your mouth, a rather strange yet interesting feeling.
Lunch: Take out Bibimbap
Dinner at some restaurant in Noryangjin Fish Market: Seafood Banchan (Jellyfish, Clams, and Tofu)
The head of the octopus...it was still moving
산낙지 Sannakji (live octopus), It was moving so much
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