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| Lunch at some Chinese Restaurant in Sinchon: Mandoo. This initially threw me off because of the odd shape. |
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| Lunch at some Chinese Restaurant in Sinchon: Deep Fried Pork. Kind of tasted like orange chicken |
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| Lunch at some Chinese Restaurant in Sinchon: Seafood jjajangmyun. Black sauce and noodles with seafood and onions. Really tasty but leaves a strong onion taste in your mouth... |
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| Dinner at some Korean yakiniku restaurant in Sinchon: Pig and pig skin. |
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| Dinner at some Korean yakiniku restaurant in Sinchon: Pig and pig skin cooking. I was told that pig skin is very popular because it's suppose to good for the skin. |
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| Dinner#2 at some izakaya restaurant in Sinchon: Seafood jun. Just like at home but instead of meat it had shrimp and vegetables. It was served along side injeolmi which looked like french fries but had the texture of mochi |
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| Dinner#2 at some izakaya restaurant in Sinchon: Injeolmi and our carbonated drinks |
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