Today I had a wonderful experience with real bizarre Korean food. My two friends 정아 and 다빈 took me to what appeared to be a regular restaurant, specializing in pig related cuisine. Little did I know I was about to have the strangest food I've ever had in Korea, thus far.
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| (my normal) Lunch at Yonsei's main cafe: 안동닭찜 An-dong style steamed Chicken |
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| Dinner at some restaurant in Sinchon: 곱창 and 염통 which is small intestine and heart or liver? |
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| Dinner at some restaurant in Sinchon: Our table |
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| Dinner at some restaurant in Sinchon: cooking in the pot with onions, potatoes, enoki mushrooms, chives, and onions |
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| Dinner at some restaurant in Sinchon: Appetizer-heart or liver and stomach... |
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| Almost done cooking |
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| Mussel soup |
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| heart/liver round two! |
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